White Pepper
White Pepper
White pepper (Piper nigrum) is a flowering vine in the family Piper corns. Black and white peppercorns are both the fruit of the pepper plant, but they are processed differently. Black peppercorns are picked when almost ripe and sun-dried, turning the outer layer black.
White pepper is an exotic spice which is extensively used in Indian, Asian and Mexican cuisines. Due to its light colour, white pepper is used to add pungency to white sauces, pastas and seafood meals.
HEALTH BENEFITS
Pain Relieving
Arthritis Aid
Weight Loss
Cancer Cure
AVAILABLE VARIETIES:
Whole , Powder , Crushed Form
GRADES
White Pepper Whole G1
White Pepper Whole G2
White Pepper Powder
Nutrition Per 100g
Energy 298 kcal
Total fat 3.3 g
Saturated Fatty Acid 0 g
Cholesterol 0 mg
Protein 10.0 g
Total Carbohydrates 57.0 g
Sugar 0 g
Dietary fiber 29 g
Sodium 44 mg
Vitamin D 0 mg
Calcium 437 mg
Iron 200 mg
Potassium 1259 mg
Packing Information
Packaging type – Weight – Primary – Secondary
Consumer packs – 250 g +/-1% – PE inner bag – Corrugated
500 g +/-1%- PE inner bag – Corrugated
1 kg +/-1% – PE inner bag – Corrugated
(Further packing sizes available on request)
Certifications available
GMP, HACCP, ISO 22000, BRC (Grade – AA), IFS (Score – 92.74%), Organic (EU, NOP-USDA, JAS, Naturland), Halal, Kosher, BSCI, Fairtrade, Fair TSA.
Important Information
Shelf life
24 Months.
Storage
Cool, clean and dry place at ambient temperature in unopened packaging once opened stored in refrigerated, and use within 3 days.
Intended use
Cooking, desserts, etc.
Product Images
White Pepper Crushed Can
White Pepper Crushed Box
White Pepper Powder Can
White Pepper Pepper Box
White Pepper Whole Can
White Pepper Whole Box
Black Pepper Whole Bag
