Organic Creamed Coconut

Organic Creamed Coconut

Creamed coconut is a coconut product. It is the unsweetened dehydrated fresh meat of a mature coconut, ground to a semi–sold white creamy paste. It is solid in the form of a hard white block which can be stored at room temperature. By grinding dried white coconut kernel till it comes to smooth creamed form. Creamed coconut can be used as an ingredient for food and beverages that require coconut flavor. Such as sauces, soaps, curries, ready meals tropical applications filling for chocolate confectionery biscuit, cake, desserts, organic coconut butter. Virgin coconut oil is certainly richer in benefits with Anti-viral, Anti-bacterial, Healthy fat for long-term energy, High in fiber, Good for keeping the hormones healthy and balanced, Completely vegan friendly. 

Organoleptic Properties 
  • Appearance  – More smooth creamy white color semi-solid with some separation of the pure fat.
  • Odor  – Characteristic, aromatic for coconut, without foreign odor.
  • Taste  –  Characteristic, aromatic for coconut, creamy and mildly sweet with the essence of coconut, without foreign tastes.
  • Consistency  – Hard white block with separated oil. 

Packing Information

Packaging Type Weight Primary Secondary
Consumer Packs
Jars 200ml +/- 1 % Glass Jars Corrugated carton
300ml +/- 1 % Glass Jars Corrugated carton
500ml +/- 1 % Glass Jars Corrugated carton
950ml +/- 1 % Glass Jars Corrugated carton
200 g +/- 1 % PE Bag Corrugated box
Bulk Pail 20 kg ± 0.2 kg PE bag Pail

Certifications available

GMP, HACCP, ISO 22000, BRC (Grade – AA), IFS (Score – 92.74%), Organic (EU, NOP-USDA, JAS, Naturland), Halal, Kosher, BSCI, Fairtrade, Fair TSA.

Important Information

  • Shelf life: Maximum 18 Months
  • Storage: Cool, clean, and dry place at ambient temperature in unopened packaging.
  • Intended use: Apply on biscuits, bread, etc.

Product Images

Glass Jars

200 ml

300 ml


Pail buckets


Photoshoot And Other Images

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