Creamed coconut is a coconut product. It is the unsweetened dehydrated fresh meat of a mature coconut, ground to a semi–sold white creamy paste. It is solid in the form of a hard white block which can be stored at room temperature. By grinding dried white coconut kernel till it comes to smooth creamed form. Creamed coconut can be used as an ingredient for food and beverages that require coconut flavor. Such as sauces, soaps, curries, ready meals tropical applications filling for chocolate confectionery biscuit, cake, desserts, organic coconut butter. Virgin coconut oil is certainly richer in benefits with Anti-viral, Anti-bacterial, Healthy fat for long-term energy, High in fiber, Good for keeping the hormones healthy and balanced, Completely vegan friendly. 

Organoleptic Properties 

• Appearance  – More smooth creamy white color semi-solid with some separation of the pure fat.
• Odor  – Characteristic, aromatic for coconut, without foreign odor.
• Taste  –  Characteristic, aromatic for coconut, creamy and mildly sweet with the essence of coconut, without foreign tastes.
• Consistency  – Hard white block with separated oil.