Organic Coconut Flour

Organic Coconut Flour

Coconut flour is obtained from white oil cake which is a byproduct of virgin coconut oil production.

Coconut flour is high in fiber and is a good source of protein. You can be use coconut flour for Coconut Flour Brownies, Coconut Flour Wraps, Coconut Curry Muffins, Coconut Layer Cake, Vanilla Almond Sugar Cookies, Fluffy Coconut Flour Pancakes, Double Chocolate Coconut Flour Brownies and etc.

Appearance: Light or light creamy white coconut flour.
Odor: Characteristic, aromatic, fresh, and clear for coconut, without foreign odor.
Taste: Characteristic, aromatic, fresh for coconut, some sweetish, without foreign taste.
Consistency: Very similar in consistency to wheat flour.

Shelf life
Maximum 12 months.

Clean, cool, and dry place.

Intended use
Use in confectionary, bakery products

Energy388.3 kcal
Total fat10.80g
Saturated Fatty Acid10.21g
Total Carbohydrate54.10g
Dietary Fiber36.90g

Certifications available

GMP, HACCP, ISO 22000, BRC (Grade – AA), IFS (Score – 92.74%), Organic (EU, NOP-USDA, JAS, Naturland), Halal, Kosher, BSCI, Fairtrade, Fair TSA.

Product Images



Shopping Cart
Scroll to Top