Organic Coconut Cream
Organic Coconut Cream
Organic coconut cream 22% is made from organic coconut nuts. First the coconut milk is extracted then adjust the fat content by adding water.Then the homogenized milk is filled,seamed and commercially sterilized by retorting.
During the process various parameters are checked in order to maintain the quality and taste. As this is a creamy product you can taste the real coconut favour.
The main different between coconut milk and coconut cream is in the concentration and consistency. The two ingredients impact differently in cooking and baking. It has all the amazing nutritional benefits good for your health. Organic coconut milk and cream in one pack which is liquid yet creamier than general coconut milk.
| Energy | 223 kcal |
| Total fat | 22g |
| Saturated fatty acids | 19.9g |
| Trans Fat | Not Detected |
| Protein | 1.58g |
| Total Carbohydrates4.65 | 4.65g |
| Sugar | 1.88g |
| Sodium | 34.87 mg |
| Dietary Fiber | 1.80g |
Packing Information
| Filing Volume | Pack size |
| 200 ml ± 2% | 12 x 200 ml |
| 400 ml ± 2% | 6 or 12 x 400 ml |
| 3000 ml ± 2% | 6 x 3000 ml |
Certifications available
GMP, HACCP, ISO 22000, BRC (Grade – AA), IFS (Score – 92.74%), Organic (EU, NOP-USDA, JAS, Naturland), Halal, Kosher, BSCI, Fairtrade, Fair TSA.
Important Information
Shelf life
24 Months.
Storage
Cool, clean and dry place at ambient temperature in unopened packaging once opened stored in refrigerated, and use within 3 days.
Intended use
Cooking, desserts, etc.
Product Images
200 ml Can
400 ml Can
3L Can
