Organic Aseptic coconut cream
Organic Aseptic coconut cream
Coconut cream is a white, milky substance extracted from the flesh of mature coconuts. It can benefit health in several ways, such as by stimulating weight loss and lowering cholesterol. As a result, coconut milk has gained popularity in the healthcare community and as alternative dairy milk.
Organoleptic properties
Appearance
Natural White, Creamy, free from discolorations and extraneous matter.
Odor
Typical and characteristic to fresh coconut, free from odors foreign to coconut.
Taste
Typical and characteristic to fresh coconut flavor, creamy, sweetish.
Consistency
Liquid, more creamy.
Ingredients
Organic Coconut milk 65%, and water (Ingredient percentage will vary according to the buyer requirement)
Nutritional Values per 100g
| Energy | 172 kcal |
| Total fat | 24 g |
| Saturated fatty acids | 15.4 g |
| Trans Fat | Not Detected |
| Protein | 1.23 g |
| Total Carbohydrates | 3.6 g |
| Sugar | 1.46 g |
| Dietary Fiber | 1.4 g |
| Sodium | 27 mg |
Packing Information
| Filing Volume | Pack size |
| 20L | 1 * 20L |
| 200L | 1 * 200L |
| 1000L | 1 * 1000L |
| 3000 ml ± 2% | 6 x 3000 ml |
Primary packaging
Metalized Polyester Laminated Aseptic bag
Secondary packaging
2 L & 20 L: – 5 Ply corrugated craft paper carton
200 L:- Metal drum
1000 L:- High resistance cardboard boxes
Certifications available
GMP, HACCP, ISO 22000, BRC (Grade – AA), IFS (Score – 92.74%), Organic (EU, NOP-USDA, JAS, Naturland), Halal, Kosher, BSCI, Fairtrade, Fair TSA.
Important Information
Shelf life
Maximum 12 months (if store under ambient temperature)
Storage
Cool, clean and dry place at ambient temperature in unopened packaging, once opened store in refrigerate and use within 3 days
Intended use
Cooking, desserts, etc.
