English Breakfast Tea

A full-bodied robust tea with rich flavors that sit well with milk and sugar, Ceylon English Breakfast is a clever blend of Ceylon Black Tea from Dimbula and Kandy regions.
English breakfast tea is a black tea blend usually described as full-bodied, robust, rich, and blended to go well with milk and sugar, in a style traditionally associated with a hearty English breakfast.
The richness of English breakfast means that it can be enjoyed with milk and sometimes sweetened with sugar, although a good quality English breakfast tea can be so smooth that it is best enjoyed on its own.

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