Ceylon Earl Grey Tea is a fusion of rich strong-bodied Ceylon Black Tea and bergamot oil. A tea blend that compliments the natural citrus aroma and crisp flavor of Ceylon Tea. While Ceylon Black Tea is available in a multitude of flavors, Ceylon Earl Grey Tea could be the most popular tea of them all. Although created originally in the 19th Century in England to mask the flavor of cheap tea and to pass it off as an expensive tea, Ceylon Earl Grey tea from Sri Lanka is produced by combining rich and full-bodied Ceylon Single Origin Tea with Bergamot Oil. Although Earl Grey is a flavor generally associated with black tea, tea makers also manufacture Earl Grey Green Tea to cater to the rising market demand.