Coconut flour is obtained from white oil cake which is a byproduct of virgin coconut oil production.
Coconut flour is high in fiber and is a good source of protein. You can be use coconut flour for Coconut Flour Brownies, Coconut Flour Wraps, Coconut Curry Muffins, Coconut Layer Cake, Vanilla Almond Sugar Cookies, Fluffy Coconut Flour Pancakes, Double Chocolate Coconut Flour Brownies and etc.
- Appearance: Light or light creamy white coconut flour.
- Odor: Characteristic, aromatic, fresh, and clear for coconut, without foreign odor.
- Taste: Characteristic, aromatic, fresh for coconut, some sweetish, without foreign taste.
- Consistency: Very similar in consistency to wheat flour.
Maximum 12 months.
Clean, cool, and dry place.
Use in confectionary, bakery products