Black Tea

One of the most celebrated drinks in the world, since its first consignment arrived at the London Tea Exchange in 1873, Ceylon Black Tea has been the lifeline of Sri Lankan exports and trade. One of the top 5 tea-producing countries in the world, Sri Lanka satisfies over 11% of the global demand for tea and is one of the largest exporters of handpicked orthodox tea to the global market.

Despite Sri Lanka’s adoption of other varieties of Ceylon Black Tea continues to be the country’s specialty. Rich with a flavor and goodness uniquely formed by the varying terroir of Sri Lanka’s tea-growing regions, Ceylon Black Tea is scientifically proven to have a unique composition of Flavorless.These flavorless are responsible for the crisp citrus aroma unique to Ceylon Black Tea as well as the multitude of health benefits, it offers.

HEALTH BENEFITS OF CEYLON TEA

CEYLON TEA IS KNOWN TO HAVE A LONG LIST OF HEALTH BENEFITS. SOME MAJOR BENEFITS INCLUDE:

Weight Loss : Drinking tea boosts your metabolism, which may help increase energy and help your body burn fat.
Immune System : Ceylon tea is rich in antioxidants, which may increase white blood cells, boost the immune system, and help the body fight disease-causing viruses and harmful bacteria.
Heart Health :Studies have shown that consumption of black tea may help reduce blood pressure.¹ Ceylon tea contains potassium, which relaxes the tension in your blood vessels and arteries.
Diabetes : Drinking Ceylon tea has been shown to reduce blood glucose levels. By helping to regulate the glucose and insulin levels in the body, Ceylon tea may help prevent the spikes and drops that can be dangerous for people with diabetes.
Skin :Collagen is important for skin elasticity. Some of the antioxidants that have been identified in Ceylon tea are linked to reducing collagen loss in the skin by preventing oxidative stress in the surrounding cells.

Uses

Ceylon tea is typically consumed as a refreshing beverage, freshly brewed and hot, or as an iced tea. Lemon, sweeteners, and/or milk may be added to smooth its strong flavor and reduce bitterness. Because of its caffeine and brisk qualities, it makes for a good morning or afternoon tea.