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  • Black Pepper, Species

  • BLACK PEPPER

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  • Black pepper is the most widely used spice in the world and known as “King of the Spices”. The crop is native to South Asia and historical records reveal that it came from Sri Lanka to the world. CEYLONLOVERS Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and…
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  • Cinnamon, Species

  • CINNAMON

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  • Ceylon cinnamon, scientifically known as Cinnamomum verum or "true cinnamon," is a spice that comes from the inner bark of trees belonging to the Cinnamomum verum species. It is primarily cultivated in Sri Lanka (formerly known as Ceylon), Madagascar, Seychelles, and India. Ceylon cinnamon is considered to be of higher quality and is often regarded as the "true" or "real"…
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  • Species, White Pepper

  • WHITE PEPPER

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  • CEYLONLOVERS Organic White Pepper has no artificial additives and is spicier than its darker counterpart. It is a flowering vine in the family Piperaceae. Black and white peppercorns are both the fruit of the pepper plant, but they are processed differently. Black peppercorns are picked when almost ripe and sun-dried, turning the outer layer black.