Coconut aminos is a popular condiment and seasoning that serves as a substitute for soy sauce, particularly for those who are looking for a gluten-free, soy-free, or lower-sodium alternative. It is made from the sap of coconut blossoms, which is the liquid that comes from tapping the flower buds of the coconut tree. The process involves collecting the sap and…
Dark, rich, salty and slightly sweet coconut aminos is made using coconut water, garlic, blended with sea salt, and naturally aged. The addition of garlic will make this product a favorite with garlic lovers. Being a healthy substitute for soy sauce it is gluten free and soy free. It is packed with a variety of vitamins, minerals and amino acids.…
Dark, rich, salty and slightly sweet coconut aminos is made using coconut water, garlic, blended with sea salt, and naturally aged. The addition of garlic will make this product a favorite with garlic lovers. Being a healthy substitute for soy sauce it is gluten free and soy free. It is packed with a variety of vitamins, minerals and amino acids.…
Dark, rich, salty and slightly sweet coconut aminos is made using coconut water, garlic, blended with sea salt, and naturally aged. The addition of garlic will make this product a favorite with garlic lovers. Being a healthy substitute for soy sauce it is gluten free and soy free. It is packed with a variety of vitamins, minerals and amino acids.…