Organic Coconut Flour

Product Description

Coconut flour is obtained from white oil cake which is a byproduct of virgin coconut oil production

Product Details, Product Nutrition Details and Ingredient Details

ORGANOLEPTIC PROPERTIES:
  • Appearance: Light or light creamy white coconut flour.
  • Odor: Characteristic, aromatic, fresh, and clear for coconut, without foreign odor.
  • Taste: Characteristic, aromatic, fresh for coconut, some sweetish, without foreign taste.
  • Consistency: Very similar in consistency to wheat flour.
Ingredients
  • Organic Coconut Meat

Nutritional values per 100g

Energy 388.3 kcal
Total fat 10.80g
Saturated Fatty Acid 10.21g
Protein 19.80g
Total Carbohydrate 54.10g
Sugar 21.10g
Sodium 39.7mg
Dietary Fiber 36.90g

Packaging Information

Packaging
 
Packaging type Weight Primary Secondary
Consumer packs 250 g +/-1% Stand up pouch Corrugated
500 g +/-1% Stand up pouch Corrugated
1 kg +/-1% Stand up pouch Corrugated
Bulk 20 kg +/-1% g PE inner bag Craft paper bags
25 kg +/-1% g PE inner bag Craft paper bags

(Further packing sizes available on request)

Manufacturer's Notice (with our certificate information. capacity....etc.

Certifications available:
GMP, HACCP, ISO 22000, BRC (Grade - AA), IFS (Score - 92.74%), Organic (EU, NOP-USDA, JAS, Naturland), Halal, Kosher, BSCI, Fairtrade, Fair TSA.

Important information

Shelf life
Maximum 12 months.
Storage
Clean, cool, and dry place. 
Intended use
Use in confectionary, bakery products

Product Sample

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